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Broccoli casserole recipe cream of mushroom soup
Broccoli casserole recipe cream of mushroom soup











Give that a stir and scoot off to the side. In a large bowl add in the homemade cream of mushroom soup, 2/3 cup mayonnaise, 1 egg and 1/3 cup diced water chestnuts (optional). Grease a 2 to 3-quart oven-safe casserole dish with butter or olive oil spray. Position the oven rack to the lower third of your oven and preheat to 350°. Prep the casserole dish and preheat your oven: sourdough bread – Adds great flavor and texture as a topping to this casserole.broccoli – Lends a grassy, earthy flavor that’s mildly bitter.freshly ground black pepper – This will add some subtle bite and flavor.kosher salt – This will draw out flavor of the vegetables and seasons the casserole.garlic – Adds another layer of flavor to the casserole.yellow onion – Adds a subtle sweet onion flavor.butter – For sautéing and adds richness.water chestnuts – Add texture and crunch but are totally optional.baby swiss – Gives this casserole a buttery flavor, creaminess and those gorgeous cheese strings.mayonnaise – Adds a luscious creaminess.condensed cream of mushroom soup – This recipe is delicious, SO easy and takes minutes to make.To Make This Homemade Broccoli Casserole You Will Need: This from-scratch broccoli casserole is dreamy and the crisp buttery torn bread topping is pretty outstanding too. I’m also using fresh broccoli, this way I can eliminate the frozen bag kind that typically consists of more stems than florets and gets mushy in the casserole, amiright? I’ve also done away with the breadcrumb topping and swapped it with hand-torn, pan-toasted sourdough croutons.

broccoli casserole recipe cream of mushroom soup

In this recipe I’ve swapped out the canned cream of mushroom soup for my homemade version. Whether it’s served with turkey, ham or roast chicken, this casserole is versatile and a crowd-pleaser. On my side of the family, broccoli casserole is a staple holiday side dish. I can’t stop thinking about this broccoli casserole ( and its cheese strings). A lusciously creamy casserole consisting of homemade cream of mushroom soup, Swiss cheese, sautéed fresh broccoli, onions and garlic topped with butter toasted, hand-torn pieces of sourdough bread. This Homemade Broccoli Casserole is a from-scratch version of a childhood classic.













Broccoli casserole recipe cream of mushroom soup